Job Description of an Executive Pastry Chef

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Friday, October 30, 2015

InSchubert beat out numerous other applicants for the opportunity to compete as one of four in the national qualifying rounds held in Kansas City. Check and ensure that all opening duties are completed to standard. Monitor proper labeling and dating of all products to ensure safekeeping and sanitation.

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Professional appearance and demeanor. Ensure that excess items are utilized efficiently.

Job Description

Email the author at cheryl. Nickel slots, Black Jack and all-you-can-eat snow crab, perhaps? Work varied shifts, including weekends and holidays. Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

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Last weekend, however, River City Casino's executive pastry chef Stephan Schubert was awarded top honors at the Americas division of the World Chef pastry competition in Quito, Ecuador. Assist Executive Pastry Chef by establishing goals and objectives that focus on profit, product and im a gambling fool. Math and computer skills; Ability to lead and mentor a team.

Essential Information

Skillfully and knowledgeable work each kitchen stations. Exhibit a thorough knowledge, understanding and application of all cooking techniques. Conduct a frequent walk- through of each pastry area and direct respective personnel to correct any deficiencies.

Previous experience working in a similar resort setting. Previous experience in high volume production including large banquets and special functions. Excel at recipe development and recipe conversion.

Assist Executive Pastry Chef by controlling food and labor cost, as well as purchasing, receiving, purveyor lists and inventory of all kitchen items. A bachelor's program in pastry arts generally includes studies in baking and making desserts, as well as courses in management and psychology. Assist with preparation of weekly work schedules for all pastry personnel in accordance with staffing guidelines and forecasted labor costs, adjusting schedules throughout the week to meet business demands.

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Ensure all products are rotating on a first-in, first-out philosophy. However, when he got there, he was informed that Ecuador's customs agency would not release casino pastry chef materials. We welcome you to join us. An executive pastry chef who works in a hotel kitchen might need to know how to bake and decorate a wedding cake, according to November job postings on Monster.

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Establish the day's priorities with Executive Pastry Chef and assign production and prep task to staff to execute. The executive pastry chef typically answers to the executive, or head, chef and supervises other pastry chefs. Schubert will adapt the piece for the finals. Ensure all requisitions are processed properly and placed in designated area.

The rich tapestry created by the influences of his time spent in the Pacific intertwined with his classical foundation and education provides a platform for endless gambling affiliate earnings creativity.

Requisition the day's supplies and ensure that they are received and stored correctly. Regularly restock all kitchen supplies and food items required for service.

Pastry Chef

Perform all casino pastry chef job related duties as requested. Schubert was confident of his casino pastry chef going in, but then everything went wrong. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please click the following link: Assist Catering Department with developing special menus for functions; meet with clients as requested.

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