The family owns two other Union Jack's restaurants in the Manayunk and Glenside areas, with the Glenside location in business for the past 22 years. For the witty, the restaurant's sign by the road says, "George Washington never slept here.
That number bumps up beyond by summertime. And she also said she'd like to look into starting a small farmers market in her parking lot on weekends.
She has been making a curry turnip soup, thanks to their winter root vegetable supply. A A A Friday January 30, Their pulled-pork grilled cheese is every bit as oozing as it sounds, and sourcing their bread from Village Baking Company just like Off-Site Kitchen gives their big-ass burgers a sturdy, well-constructed base.
The Big Ben, named for the famous clock bell in London, is a burger topped with cheddar, bacon, lettuce, tomato and British HP steak sauce dating back to and is jacks casino gouda of the most popular burgers on the menu. In winter, the restaurant has more than beers, between what's in the bottles served and on draft.
She uses as much of what's locally grown as possible for her menu.
Don't have an account?
The menu is heavy on hearty, hangover-curing items pepperoni, marinara sauce, and cheese fried in an egg roll wrap; pulled pork and Gouda grilled cheese with barbecue sauce; steak sammies with aged cheddar and horseradish mayobut there is a portobello burger with Swiss, spicy mayo, grilled onions, and sprouts.
Photo by Susan Keen Share Adjust font size: Your burger options range from staples portobello to the Bipolar Burger the patty combines hamburger and pork.
Joanie had taken over as the chef there a year ago, with business improving a good amount since then with her food efforts. It was called the Congo Hotel in the s, White noted.
Pierogies and jacks casino gouda are just some of what people add to their burgers, and some craft Reuben sandwich hybrids. Picture your favorite greasy food haunt. A cauliflower soup with caraway seeds and pumpernickel croutons also garners quite the zealous comments from guests.
White previously worked part-time as a chef at her family's other restaurant in the region, Union Jack's Inn on the Manatawny in Oley Township, where she focused on catering parties and different events.
The 10 Best Food Trucks in Dallas complex.
She grew up in the industry, as her family owned four restaurants in southeastern Pennsylvania. She's glad to be continuing to add more food from right around the area into her menu creations, even in winter and well into the summer.